Wood dust for cold smoking SMOKEY OLIVE WOOD Holm Oak No.1, 1,5 l

SMOKEY OLIVE WOOD (SOW) Holm oak wood dust for cold smoking is made from carefully selected Holm oak wood from the Mediterranean coast.

Holm oak belongs to the beech family and can grow for up to 500 years and, unlike our usual oaks, is evergreen. Sometimes it is even called the holy oak. It is characterised by its extremely dense wood. It is the acorns of this evergreen oak that are fed on by the world-famous and prized Iberico pigs. 

The smoke of the Holm Oak is intense. It adds a typical mild, slightly nutty aroma to the dish. It is best suited to pork, poultry, fish, beef, lamb, vegetables and sausages.

100% natural Holm Oak smoking dust is ideal for cold smoking. You can use it in your existing cold smoke generator. When smoking, e.g. with a WEBER generator (17636), a single load of chip dust will allow you to smoke steadily and efficiently for 8-10 hours.

You can choose cold smoking dust for smoking in a wide range of smokehouses, gas, charcoal or electric grills with tightly sealed lids.

Specifications

• Manufacturer: Andalubiz BB&Q
• Country of origin: Spain
• Product code: H1-01-1.5L
• Volume: 1.5 l
• Fraction: 0-1 mm 
• Smokes very slowly and evenly due to the '0' size particles
• Packing with a fastening strip: keep your smoking dust dry and safe for your next smoke
• The wood is dried in a very natural and environmentally friendly way. The initial drying of the wood takes place using sunlight and heat. Secondary treatment is carried out using the energy of solar panels installed at the factory to perfectly prepare the dust. Only a small number of smoking chip mills worldwide dry in this way