Kamado grills are gaining popularity worldwide at a very high rate - and for good reason! Every day, different brands and designs of kamado grills are appearing on the global market, but the bottom line is the same - they are renowned for their functionality. Kamado grills allow you to improvise: to grill dishes with a special smoky smell, to smoke meat or fish, to fry a crispy crust, to use it as an oven, to select the temperature with precision, and most importantly, to do it all cost-effectively - kamado grills have excellent heat insulation, are leak-proof, and therefore consume less coal, even in harsh weather conditions.
Kamado grills are traditional Japanese wood or charcoal grills that have been used in Chinese and Japanese daily life for 3000 years. The word "kamado" itself translates from Japanese as "stove" or "boiler". They are now common all over the world for one main, undeniably important reason: preserving the flavour and succulence of food.
Kamado grills take about half an hour to heat up, the temperature should be monitored during cooking and the ash should be cleaned off after cooking. But the perfect smoky flavour makes up for it all! It is also worth pointing out that the food is cooked at a very high temperature, at natural heat, so that the food comes out very tasty and juicy. What's also handy is that kamado grills are usually equipped with wheels, so it's easy to change the location.
