Japanese bread knife Satake Sakura, 18 cm

"The blades of the Satake Sakura series are made of molybdenum-vanadium stainless steel with a hardness of 56-58 HRC. This steel is very easy to sharpen and corrosion-resistant. The handle of the knife is made of durable ABS plastic, which lies well in the hand and is also highly resistant to scratches, moisture and high temperatures. These Japanese kitchen knives will become your constant companions in cooking.

Do you like ciabatta or fresh bread? Or maybe you buy homemade bread from farmers? 

With this knife, you can slice any kind of bread without putting too much pressure on the board. The serrated blade perfectly handles hard, crispy crusts and allows you to cut thin slices without breaking the shape of the bread.

"The Satake Sakura series of kitchen knives reflects Japan's penchant for naturalness and a subtle sense of beauty. The stylised sakura blossom on the handle of the knife is a symbol that invites you to reflect on the fragility and impermanence of beauty, to enjoy the moment, while at the same time understanding and perhaps even accepting the impermanence of everything. Allow yourself a little bit of Japan.

Specifications

• Total length of the knife 30,3 cm.

• Blade length 18 cm.
• Width of blade 4 cm.
• Thickness at the shoulder 1,6 mm.
• Knife weight 168 g.