Fermented Kampot pepper Kampot Pepper In Fleur De Sel, 40 gr
SKU: G23-C-046-001
Fermented Kampot pepper Kampot Pepper In Fleur De Sel, 40 gr
SKU: G23-C-046-001
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Fermented Kampot pepper with Fleur de Sel salt is freshly salted and fermented pepper in Kampot Fleur de Sel salt crystals extracted from the same region. They have a rich and slightly spicy taste and a bright aroma with notes of thyme, eucalyptus and mint, which is revealed when chewing them. These peppercorns are a wonderful complement to meat and fish dishes, cheeses, soups, pâtés, omelets, pasta, salads and sauces, perfect as a separate snack and even in toast with jam or chocolate. Do not grind this type of pepper!
Composition: 80% peppercorns (Piper Nigrum), 20% salt
Origin: Cambodia
Vacuum packaging. Packed in Cambodia.
Store in a dry place.
After opening the vacuum jar, store in the refrigerator to preserve the best properties of the pepper for longer.
