We have been coordinating and waiting for a long time to finally be able to invite you to truly exceptional training! Together with you, we were happy that one of the largest companies in the world visited us on a windy Wednesday afternoon and agreed to share their knowledge - Unilever Food Solutions a team of professional chefs - consultants.
A large audience of the class could hear about global companies Unilever work, development of new products, innovations in the field of food, taste the latest spices and essences, to listen to the trends of the near future, predictions about future trendy dishes and flavor combinations.
The theme of the lesson was fish, so the Unilever chefs shared their knowledge about the preparation of different fish: salmon, dorado, herring. They were marinated, fried, smoked with various spices, using unexpected solutions.
While the salmon was waiting for its turn in the marinade, the chefs told us about the sea bream, which Lithuanians have already started to recognize. The dorados were seasoned Knorr fish seasoning, and fried differently. On the newest and most modern electric grill in the world Weber Pulse 2000 the chefs cooked the largest amount of dorados. This time, the chefs did not use chips to give the smoke flavor, but perhaps the most interesting one Unilever news - smoke essence.
The rest of the dorados were baked and smoked by the grilliai.lt team travel grills COBB with Smokey Olive Wood lemon slices.
The guests of the event could compare the difference in the taste, texture, color, and cooking time of the fish prepared by different techniques.
The fish was accompanied by grilled autumn vegetables: peppers, eggplants, mushrooms, zucchini, marinated with Knorr grill spices. They were complemented by the taste of smoke Knorr smoke essence - salvation for those who want to feel the unique smell and taste of smoke in their dishes without smoking.
They say that you need to prepare for winter in summer, so thinking about the upcoming Christmas, the Unilever team offered an unexpected, but everyone was impressed by a delicious snack with herring. Its ingredients - Matje herring, distinguished by its mild and delicate taste, with forest mushrooms and the so-called fifth - The essence of umami flavor and Ayer bread sprinkles.
Tiger prawns marinated with Knorr citrus fruit essenceah, garlic and ginger were the "nail" of the lesson! Grilled on electric stoves Weber Pulse 2000 and charcoal COBB grillserved with aromatic pineapple salsa and fresh citrus mayonnaise, they left no one indifferent!
Professional chefs know that in addition to snacks and main dishes, there comes a time when you want something tasty and fresh. For dessert - fresh Panna cota with orange and concentrated citrus fruit essence Knorr, made from limes, tangerines and fragrant mandarins - yuzu.
For refreshment - delicious Lipton teas and refreshing lime and strawberry drink with citrus juice.
We thank the chefs of Unilever Food Solutions for interesting and relevant information, carefully prepared recipes and an incredibly delicious afternoon!
Thanks to those who attended the event! We hope that from now on you will find more and more fish and seafood on your grills, and the prepared dishes will receive even more compliments from tasters! The promised lesson recipes - already in your mailboxes!
We wish you to discover the chefs in you!
