"There is no food that cannot be grilled" - this is the motto of the internationally known and successful barbecue expert Andreas Rummel.
BORN TO GRILL AND CREATE
Andreas Rummel comes from the Thuringia region of Germany, where the most popular food is Thuringian sausages, as well as kebabs and sliced pork. However, the famous grill expert never limited himself to these dishes - he was born with a passion for creatively grilling various types of dishes and looking for unexpected grilling methods.
"FIRE-FOOD-FUN"!
Andreas is a well-known expert in his field, sharing his accumulated experience and creativity all over the world. During the year, with the motto "Fire-Food-Fun" (lit. "Fire-Food-Fun"), he visits at least 200 different culinary events, fairs, seminars, and actively participates in TV shows. He also won the Master and Record titles.
FOCUS ON CREATIVITY
At his seminars and exhibitions, he always gives tips and tricks to the participants on how to prepare creative dishes and exchanges opinions with other chefs on the latest cooking techniques. He not only delights his audience with delicious dishes, but also inspires people to use creative ideas in cooking, creating an upbeat atmosphere and a great mood. In front of the eyes and smell of his viewers, skillfully preparing various types of meat or fish products, vegetables, fruits and even eggs, he transforms them into wonderfully tasty grilled dishes.
If you watch him grilling, you will definitely want to try everything here and now, improvise and be creative. The simplest things are often the best, so Andreas tries to enrich classic baking with creative but simple ideas. It cleverly combines infotainment, quality, extravagance, enjoyment and ensures a great time.
SEMINAR-TASTING WITH
ANDREAS RUMMEL IN KAUNAS ON MARCH 6.
Don't miss the opportunity to learn the secrets of grilling directly from a BBQ chef!
